CHAT MASALA
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 1.7 g |
| Protein | 3.8 g |
| Carbohydrate | 23.2 g |
| Sugar | 0 g |
| Energy | 123.3 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 9615 mg |
| Saturated Fat | 0.0 mg |
| Mono Unsaturated Fat | 0.2 g |
| Poly Unsaturated Fat | 0.2 g |
| Trans Fat | Not Detected |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Dry Mango, Black Salt, Iodize Salt, Coriander, Asafoetida, Mint Leaf, Dry Ginger, Citric Acid,Cummin, Chilli, Black Pepper, Pomegranat Seed, Nutmeg, Caraway.
DELICIOUS RECIPE
Method :
- Step - 1 Wash and peel one large ripe apple.
- Step - 2 Deseed and dice the large apple.
- Step - 3 Peel Pomegranate and other seasonal fruits as desired.
- Step - 4 Add the above fruit in a bowl.Squeeze the juice of 1 lemon in it and sprinkle 1 tbsp of MAHALAXMI CHAT MASALA.
- Step - 5 Now toss the mixture and refrigerate for 10 minutes. A refreshing fruit salad is ready to serve 2 people.
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In fact MAHALAXMI CHAT MASALA can be used in a variety of foods. You may sprinkle it on prepared food or you may sprinle on salads, lassi and food dressings as desired. It brings in the required zing making food more appetizing and palatable.This masala is as versatile as our creativity ans tastes allow.
