SPECIAL CHEVDA MASALA
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 5.24 g |
| Protein | 11.48 g |
| Carbohydrate | 74.71 g |
| Sugar | 0 g |
| Energy | 392.0 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 356.0 mg |
| Saturated Fat | 2.5 mg |
| Mono Unsaturated Fat | 1.94 g |
| Poly Unsaturated Fat | 0.58 g |
| Trans Fat | 0.0 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Coriender, Chilli, Cummin Seeds,
Cinnamon, Turmeric, Caraway,
Black Papper, Cinnamon Leaves,
Cloves Leaves, Black Cardamom,
Mace, Lodised Salt.
DELICIOUS RECIPE
Ingredients Required :
1 cup namkeen chivda, Oil - for deep frying, 1 cup fried peanuts, 2 Tbsp dry coconut,
2 Tbsp kishmish, 1/8 tsp heeng (asafoetida), 1 Tbsp khus khus (poppy seeds), 1 tsp rai (mustard seeds,
8-10 curry leaves, 1 Tbsp green chillies - chopped, Salt - to taste, 1 tsp citric acid, 1 tsp haldi.
Method :
- Step - 1Heat the oil and fry the chivda till crisp and leave to drain on absorbent paper.
- Step - 2In the same oil, deep fry the coconut and kishmish and leave to drain.
- Step - 3Heat 2 tbsp of the oil in a kadai and fry the hari mirch till crisp.
- Step - 4Add heeng, rai and curry leaves and saute.
- Step - 5Add salt, khus-khus, citric acid and haldi, mix well.
- Step - 6Add the fried chivda, nuts, coconut, kishmish and sugar.
- Step - 7Take it off the heat and mix well. Let it cool and store in an airtight jar.
