Kitchen King Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 8.6 g |
| Protein | 9.3 g |
| Carbohydrate | 31.9 g |
| Sugar | 0 g |
| Energy | 387.2 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 1716 mg |
| Saturated Fat | 4.5 mg |
| Mono Unsaturated Fat | 2.6 g |
| Poly Unsaturated Fat | 1.5 g |
| Trans Fat | 0.0 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Coriander, Chilly, Turmeric, Garlic, Onion, Fenugreek Leaf, Asafoetida, Star Aniseed, Taj, Cummin, Big Cardamom, Iodize Salt, Curry Leaves Clove Leaves, Cinnamon Leaves, Mustard, Cloves, Black Pepper, Fennel Seesds, Fenugreek, Nutmeg, Dry Ginger, Caraway.
DELICIOUS RECIPE
Ingredients Required :
In 1 tbsp oil, light fry 1 chopped onion, 2 green chillies, 2 cloves garlic, 5
cashew-nuts, 1 tbsp poppy seeds, 1 tbsp cumin, 1 tbsp Mahalaxmi kasuri Methi & 1
inch ginger.
Method :
- Step - 1 Add 1/2 cup water. Keep for 30 mins, grind to fine paste.
- Step - 2 Fry paste in 3 tbsp ghee for 3 mins.
- Step - 3 Add 2 pureed tomatoes, 1 tbsp chilli powder, 1/2 tbsp turmeric powder & 2 tbsp mahalaxmi kitchen king.
- Step - 4 Add 1 cup boiled green peas. Cook till ghee separates.
- Step - 5 Add 1/2 cup water & 250 gms fried paneer. Cook for 5 mins.
- Step - 6 Mahalaxmi kitchen king is ideal for vegetable & paneer dishes with a mild curry.
