Panipuri Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 2.1 g |
| Protein | 9.7 g |
| Carbohydrate | 55.9 g |
| Sugar | 0 g |
| Energy | 289.3 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 1876 mg |
| Saturated Fat | 0.0 mg |
| Mono Unsaturated Fat | 0.3 g |
| Poly Unsaturated Fat | 0.3 g |
| Trans Fat | 0.0 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Dry Mango, Coriander, Mint Leaves, Chilli Seeds, Black Salt, Cummin Seeds, Asafoetida, Iodize Salt, Balck Pepper, Citric Acid.
DELICIOUS RECIPE
Method:
- Step - 1 Add 4 teaspoon of Mahalaxmi Pani Puri Masala in 1 litre water,Put the vessel on medium heat & boil the water till it becomes half the quantity.
- Step - 2 Remove the vessel from heat & let it cool down.
- Step - 3 Put water soaked whole green moong (200 gms.) in a vessel. Add 2-3 teaspoon Oil, Cumin seeds (1/2 tsp.), Asafoetida (1 pinch) & Little water to it and fry for some time till it gets dry.
- Step - 4 Keep them separately.
- Step - 5 Cut boiled Potatoes (1-2)into small pieces.
- Step - 6 While serving up to 7-8 Puris (crushed in the centre) in a dish. Put Bundi (100 gms.), peeled Potatoes, fried Green Moong, Sweet & Pungent Chatani in it along with Pani Puri water which is taken in a separate bowl.
- Step - 7 Mahalaxmi Pani Puri is ready to serve.
