Kacchi Dabeli Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 12.5 g |
| Protein | 12.0 g |
| Carbohydrate | 59.7 g |
| Sugar | 0 g |
| Energy | 400.0 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 1038 mg |
| Saturated Fat | 2.5 mg |
| Mono Unsaturated Fat | 2.4 g |
| Poly Unsaturated Fat | 5.9 g |
| Trans Fat | 0.0 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Coriander, Chillies, Sugar, Coconut, Tejpatta, Sesame Seeds, Cinnamon, Cummin Seeds, Iodize Salt, Dry Ginger, Clove, Star Aniseed, Turmeric, Citric Acid, Black Pepper, Cardamom, Caraway.
DELICIOUS RECIPE
Method :
- Step - 1 Fry Mahalaxmi Dabeli Masala (40 gms.) in 2 tbsp Oil on low flame. Make Sabji by mixing properly boiled Potatoes (200 gms.), Tomato Sauce (according to taste) and some Water.
- Step - 2 Cut the Dabeli Bread from its middle. Fill it with Sweet & Pungent Chatani and Potato Sabji. Add Pomegranate cubes, Green Grape, Apple Cubes, Masala Groundnuts and chopped Onions. Now toast these with Ghee or Butter from the both sides.
