Pavbhaji Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 7.6 g |
| Protein | 10.8 g |
| Carbohydrate | 67.6 g |
| Sugar | 0 g |
| Energy | 382.0 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 2084.0 mg |
| Saturated Fat | 3.8 mg |
| Mono Unsaturated Fat | 2.0 g |
| Poly Unsaturated Fat | 1.2 g |
| Trans Fat | Not Detected |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Coriander, Chilly, Dry Mango, Cinnamon, Cummin, Cinnamon Leaves, Clove Leaves, Nutmeg, Mace,Star Aniseeds, Black Pepper, Cloves, Iodize Salt, Big Cardamom, Fennel Seeds, Turmereic, Black Salt.
DELICIOUS RECIPE
Method :
- Step - 1 Shallow fry 2 tbsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
- Step - 2 Add 2 chopped tomatoes, 1 tbsp MAHALAXMI pav bhaji masala, Mahalaxmi Chilli Powder and solt. Roast till light brown.
- Step - 3 Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.
- Step - 4 Cook and mash for 2 or 3 mins. Add a blob of butter, sprinkle chopped coriander leaves.
- Step - 5 Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.
